In 2001 a dream came true for Chef Nicos Charalambous with the opening of
the Colosseum Restaurant in Paphos. It is Italian restaurant in Paphos
Cyprus, with Italian and French cuisine.
Menu is created with gastronomic finesse and charm to combine the best
from classic Italian recipes with a fusion of our creative nouvelle cuisine,
served to a high standard with confident charm in a relaxed and friendly
environment.
Our passion for wines is evident when you peruse our Wine Atlas offering
in excess of 200 vintages from the best vineyards world wide, with great
respect to our local Cyprus wineries where grape varieties are indigenous
to Cyprus.
The partnership of good food combined with quality wines will enhance
your complete dining experience. Our professional Sommeliers look forward
to guiding you through our extensive wine list.
Notes from our grand piano by the best musicians on the island will add
to the ambience of any occasion you wish to celebrate or maybe a simple
moment you want to make great….. |
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