For our first quiz we give two “Fine dinning dinners with champagne” and the lucky Ares:
Bryan Brake and Peter Gillard (BBC Chef)
All the other participants will enjoy a free bottle of wine with their dinner!!!

Get ready for the second quiz.

1. Lets start with what usually is found first on the Italian Menu, Antipasto. So what does Antipasto really mean?

Correct answer: Before real meal

2. Carpaccio is a thinly sliced raw beef fillet special marinated and served with Olive oil and Vinegraite sauce. In honor of which name?

Correct answer: Famous painter, Vittore Carpaccio
 
3. The wonderful Aceto Balsamico is made of?

Correct answer: Cooked must from trebbiano grapes
 
4. Is Zuppa Inglese a soup?

Correct answer: No. It is Trifle.
 
5. After a meal in Italy an Expresso Correto is a must, what it refers to?

Correct answer: Short Espresso with a shot of Espresso or Amarreto
 
6. Something interesting you can even try in Napples you can serve what is called Acqua Pazza “Crazy Water” what does it refer to?

Correct answer: Napple cooking method cooked with sea water
 
7. Nebbiolo is the famous Grape variety for Barolo and Barbaresco, it comes from the word Nebbia which means?

Correct answer: Fog
 
8. Vin Santo “The Holy Wine” where the Grape was traditionally left to dry until Holy Week, just before Easter is called Vino Santo in Trentino. What Grape variety did they use?

Correct answer: malvasia, sangiovese
 
9. Tiramisu is an Italian Dessert typically made from Lady Fingers, Expresso Coffee, Mascarpone Cheese, Eggs, Cream, Sugar, Marsala Wine, Cacao and Rum. So what does Tiramisu mean?

Correct answer: “Pick me up” Metaphorically make me happy.
 
10. The Queen of the Steak “The Florentine Bisteca” was born from this white specimen known as?

Correct answer: Chianina cattle